Zio Toto — Medusa Pizzeria, Philadelphia
Medusa Pizzeria’s white pie is topped with roast cauliflower, anchovies and olives.
Some pizza menus are short and sweet. And then there are places such as Medusa, a new wood-fired Sicilian joint in Philly’s buzzy Fishtown neighborhood, with more than a dozen options, ranging from a stellar Margherita to more unconventional pies like one made with chorizo, peppers, and an egg. One of the more creative, yet utterly delicious, choices, the Zio Toto, is a savory blend of roasted cauliflower chunks with Gaeta olives, anchovies, and splashes of chile oil. And then there’s an option that’s not on the pizza menu: the pizza fritta, its fluffy dough stuffed with sauce and mozzarella and then deep fried.
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